A healthy eating score is inversely associated with depression in older adults: results from the Chilean National Health Survey 2016–2017
Year: 2021
Type: article
Study design: Observational Study
Abstract: OBJECTIVE: To investigate the relationship of a healthy eating score with depression in Chilean older adults. DESIGN: Cross-sectional study. SETTING: Older adults from the Chilean National Health Survey 2016-2017. Associations were analysed using complex samples multivariable logistic regressions adjusted for age, sex, socio-demographic, lifestyles (physical activity, smoking, alcohol consumption and sleep duration), BMI and clinical conditions (hypertension, diabetes, hypercholesterolaemia and cardiovascular diseases). PARTICIPANTS: The number of participants was 2031 (≥ 60 years). The Composite International Diagnostic Interview-Short Form was applied to establish the diagnosis of major depressive episode. Six healthy eating habits were considered to produce the healthy eating score (range: 0-12): consumption of seafood, whole grain, dairy, fruits, vegetables and legumes. Participants were categorised according to their final scores as healthy (≥ 9), average (5-8) and unhealthy (≤ 4). RESULTS: Participants with a healthy score had a higher educational level, physical activity and regular sleep hours than participants with an average and unhealthiest healthy eating score. Participants classified in the healthiest healthy eating score had an inverse association with depression (OR: 0·28, (95 % CI 0·10, 0·74)). Food items that contributed the most to this association were legumes (15·2 %) and seafood (12·7 %). CONCLUSION: Older adults classified in the healthiest healthy eating score, characterised by a high consumption of legumes and seafood, showed a lower risk for depression in a representative sample of Chilean population.
Source: Public Health Nutrition
Authors: Fabian Lanuza, Fanny Petermann-Rocha, Carlos Celis-Morales, Yeny Concha-Cisternas, Gabriela Nazar, Claudia Troncoso-Pantoja, Nicole Lassere-Laso, María Adela Martínez-Sanguinetti, Solange Parra-Soto, Raul Zamora-Ros, Cristina Andrés-Lacueva, Tomás Meroño
Institutions: Universidad de La Frontera, Instituto de Salud Carlos III, Centro de Investigación Biomédica en Red de Fragilidad y Envejecimiento Saludable, Universitat de Barcelona, University of Glasgow, Universidad Diego Portales, Universidad Mayor, Catholic University of the Maule, Universidad Autónoma de Chile, Universidad Santo Tomás, University of Concepción, Universidad Católica de la Santísima Concepción, Austral University of Chile, Institut d'Investigació Biomédica de Bellvitge, Institut Català d'Oncologia
Language: English
Topic: Nutritional Studies and Diet
Field: Medicine
Domain: Health Sciences
Open Access status: hybrid
Estimated APC paid: $3,255
OpenAlex ID: W4200001232
