Work

Exploring perceived innovation in building customers’ patronizing behavior in the food delivery service context

Year: 2021

Type: article

Study design: Observational Study

Source: International Journal of Quality and Service Sciences

DOI: 10.1108/ijqss-08-2021-0114

Author: Jiseon Ahn

Institution: Hanyang University

Language: English

Topic: Technology Adoption and User Behaviour

Subfield: Information Systems and Management

Field: Decision Sciences

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W4200340250

FWCI: 3.202

Cites: 73

Cited by: 19

Related to: 10