Work

An analysis of a third-party food delivery app during the COVID-19 pandemic

Year: 2021

Type: article

Source: British Food Journal

DOI: 10.1108/bfj-03-2021-0332

Authors: Shiang-Lih Chen McCain, Jeffrey Lolli, Emma Liu, Li-Chun Lin

Institutions: Colorado Mesa University, Widener University, Montclair State University

Language: English

Topic: Customer Service Quality and Loyalty

Subfield: Organizational Behavior and Human Resource Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4200370244

FWCI: 8.972

Cites: 44

Cited by: 48

Related to: 10