Work

Integration of environment and nutrition in life cycle assessment of food Items: opportunities and challenges

Year: 2021

Type: book

Abstract: 2021

Source: FAO eBooks

DOI: 10.4060/cb8054en

Authors: McLaren, S., Berardy, A., Henderson, A., Holden, N., Huppertz, T., Jolliet, O., De Camillis, C., Renouf, M., Rugani, B., Saarinen, M., Pols, J. van der, Vazquez-Rowe, I., Anton Vallejo, A., Bianchi, M., Chadhary, A., Chen, C., Cooreman-Algoed, M., Dong, H., Grant, T., Green, A., Hallström, E., Hoang, H.-M., Leip, A., Lynch, J., McAuliffe, G., Ridoutt, B., Saget, S., Scherer, L., Tuomisto, H., Tyedmers, P., Zanten, H. van

Institutions: United Nations, Food and Agriculture Organization of the United Nations, Rothamsted Research

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: green

Funder: New Zealand Government

OpenAlex ID: W4200387196

FWCI: 20.63

Cites: 323

Cited by: 93

Related to: 10