Work

The alcohol consumption of wine drinkers with the onset of Covid-19

Year: 2021

Type: article

Study design: Observational Study

Source: Food Quality and Preference

DOI: 10.1016/j.foodqual.2021.104489

Authors: Lara Agnoli, Steve Charters

Institutions: Université de Bourgogne, Université Bourgogne Franche-Comté, ESC Dijon Bourgogne, École supérieure de commerce de Dijon-Bourgogne, The University of Adelaide

Language: English

Topic: Wine Industry and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Good health and well-being

Open Access status: bronze

OpenAlex ID: W4200404235

FWCI: 7.167

Cites: 61

Cited by: 19

Related to: 10