Work

Antioxidant and antimutagenic properties of probiotic Lactobacilli determined using LUX-biosensors

Year: 2021

Type: article

Source: Enzyme and Microbial Technology

DOI: 10.1016/j.enzmictec.2021.109980

Authors: M.S. Mazanko, E.V. Prazdnova, M.P. Kulikov, T.A. Maltseva, D.V. Rudoy, M.L. Chikindas

Institutions: Southern Federal University, Don State Technical University, Rutgers, The State University of New Jersey, Sechenov University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: Ministry of Education and Science of the Russian Federation, Southern Federal University

Awards: G5584304104, G8614085897

OpenAlex ID: W4200428957

FWCI: 1.196

Cites: 43

Cited by: 16

Related to: 10