Work

A Randomized Controlled Trial to Address Consumer Food Waste with a Technology-aided Tailored Sustainability Intervention

Year: 2021

Type: article

Study designs: Randomized Controlled Trial, Clinical Trial

Source: Resources Conservation and Recycling

DOI: 10.1016/j.resconrec.2021.106121

Authors: Brian E. Roe, Danyi Qi, Robbie A. Beyl, Karissa E. Neubig, John W. Apolzan, Corby K. Martin

Institutions: The Ohio State University, Louisiana State University, Louisiana State University Agricultural Center, Pennington Biomedical Research Center, Louisiana State University System

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Climate action, Zero hunger, Good health and well-being

Open Access status: bronze

Funders: National Institutes of Health, National Institute of Food and Agriculture, Nutrition Obesity Research Center, University of North Carolina, National Institute of General Medical Sciences, National Institute of Diabetes and Digestive and Kidney Diseases

Awards: G305254594, G6928746355, Louisiana Clinical and Translational Science Center, Pennington/Louisiana NORC

OpenAlex ID: W4200507692

FWCI: 3.43

Cites: 53

Cited by: 47

Related to: 10