Work

Skills and competencies for chefs

Year: 2021

Type: book-chapter

Source: Routledge eBooks

DOI: 10.4324/9781003160250-6

Authors: Charalampos Giousmpasoglou, Evangelia Marinakou, Anastasios Zopiatis, John Cooper

Language: English

Topic: Hospitality and Tourism Education

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Decent work and economic growth

Open Access status: closed

OpenAlex ID: W4200569537

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Related to: 10