Work

Development of a knowledge scale for nutrients of tropical and traditional fruits

Year: 2021

Type: article

Study design: Observational Study

Source: British Food Journal

DOI: 10.1108/bfj-05-2021-0475

Authors: Leyla Ozgen, Mehmet Güllü, Elif Esra Ozturk

Institutions: Gazi University, Tokat Gaziosmanpaşa Üniversitesi, Kilis 7 Aralık University

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Quality education

Open Access status: closed

OpenAlex ID: W4200607694

FWCI: 0.154

Cites: 51

Cited by: 1

Related to: 10