Work

Bordeaux-Bourgogne : l'émergence synchrone de deux normes de qualité des vins

Year: 2021

Type: book-chapter

Source: HAL

Author: Garcia, Jean-Pierre

Institutions: Université de Bourgogne, Archéologie, Terre, Histoire, Sociétés

Language: French

Topic: Wine Industry and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: green

OpenAlex ID: W4200632791

FWCI:

Cites:

Cited by: 1

Related to: 10