Nanostructures self-assembled from food-grade molecules with pH-cycle as functional food ingredients
Year: 2022
Type: article
Authors: Tao Wang, Jiaxin Wu, Ren Wang, Qixin Zhong
Institutions: Jiangnan University, University of Tennessee at Knoxville
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: bronze
Awards: G5108790485, G6777887557
OpenAlex ID: W4205142518