Work

Spherification

Year: 2021

Type: book-chapter

Source: CRC Press eBooks

DOI: 10.1201/9780429168703-81

Author: Linda A. Luck

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4205220643

FWCI:

Cites:

Cited by: 2

Related to: 10