Work

15. Pani ca’ Meusa, Crème Brûlée, and Synesthesia: Crossmodal Impact on Taste and Synesthesia

Year: 2019

Type: book-chapter

Source: Yale University Press eBooks

DOI: 10.12987/9780300231649-017

Author: Rob DeSalle

Language: English

Topic: Multisensory perception and integration

Subfield: Experimental and Cognitive Psychology

Field: Psychology

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W4205270916

FWCI:

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Related to: 10