Work

A case study of sustainable hospitality education relating to food waste from the perspective of transformative learning theory

Year: 2022

Type: article

Source: Journal of Hospitality Leisure Sport & Tourism Education

DOI: 10.1016/j.jhlste.2022.100372

Authors: Yeong-Shyang Chen, Shou-Tsung Wu

Institution: Shih Chien University

Language: English

Topic: Hospitality and Tourism Education

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDGs: Quality education, Responsible consumption and production

Open Access status: closed

Funder: Ministry of Education

OpenAlex ID: W4205299846

FWCI: 4.928

Cites: 89

Cited by: 13

Related to: 10