Work

Evaluating sources of employee feedback in foodservice

Year: 1988

Type: article

Source: Journal of the American Dietetic Association

DOI: 10.1016/s0002-8223(21)08068-8

Author: Jeannie Sneed

Institution: University of Georgia

Language: English

Topic: Employee Performance and Management

Subfield: Human Factors and Ergonomics

Field: Social Sciences

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W4205394263

FWCI: 0.932

Cites: 14

Cited by: 1

Related to: 10