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Drying Processes
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Year:
2002
Type:
book-chapter
Source:
Wiley eBooks
DOI:
10.1002/9783527618286.ch32
Author:
Shivaji Sircar
Language:
English
Topic:
Food Drying and Modeling
Subfield:
Food Science
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
Open Access status:
closed
OpenAlex ID:
W4205560244
FWCI:
1.306
Cites:
43
Cited by:
9
Related to:
10