Work

Method for Integrating Essential Amino Acid Content in the Nutritional Evaluation of Protein1

Year: 1951

Type: article

Source: Journal of the American Dietetic Association

DOI: 10.1016/s0002-8223(21)30758-1

Author: BERNARD L. OSER

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4205642717

FWCI: 3.303

Cites: 14

Cited by: 400

Related to: 8