Work

Mechanical-based and Optical-based Methods for Nondestructive Evaluation of Fruit Firmness

Year: 2022

Type: article

Source: Food Reviews International

DOI: 10.1080/87559129.2021.2015376

Authors: Shijie Tian, Huirong Xu

Institutions: Ministry of Agriculture and Rural Affairs, Zhejiang University

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Special Project for Research and Development in Key areas of Guangdong Province

OpenAlex ID: W4205651453

FWCI: 2.919

Cites: 126

Cited by: 50

Related to: 10