Work

McCance and Widdowson's: The Composition of Foods

Year: 2014

Type: book

Source: Royal Society of Chemistry eBooks

DOI: 10.1039/9781849737562

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4205732044

FWCI: 14.84

Cites:

Cited by: 289

Related to: 9

Parts: 47