Work

House and Hearth. The Social Setting of Food Preparation in the Western Anatolian and Southeastern European Neolithic

Year: 2021

Type: article

Source: Food and History

DOI: 10.1484/j.food.5.126404

Author: Elisha O. Van Den Bos

Language: English

Topic: Archaeology and ancient environmental studies

Subfield: Paleontology

Field: Earth and Planetary Sciences

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W4205815214

FWCI: 0.188

Cites:

Cited by: 1

Related to: 10