Work

Food Emulsions: Principles, Practices, and Techniques, Second Edition

Year: 2004

Type: book

Source: CRC Press eBooks

DOI: 10.1201/9781420039436

Author: David Julian McClements

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4205989307

FWCI: 4.646

Cites:

Cited by: 691

Related to: 10

Parts: 22