Work

The effect of steam cooking on the proteolysis of pacific oyster (Crassostrea gigas) proteins: Digestibility, allergenicity, and bioactivity

Year: 2022

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2022.132160

Authors: Chunsong Feng, Li Tian, Yadan Jiao, Yuqing Tan, Chune Liu, Yongkang Luo, Hui Hong

Institution: China Agricultural University

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

Funders: Ministry of Science and Technology of the People's Republic of China, National Key Research and Development Program of China

Award: G3260024707

OpenAlex ID: W4206148787

FWCI: 1.469

Cites: 40

Cited by: 22

Related to: 10