Work

Statistical Analysis in Food Composition Studies

Year: 1930

Type: article

Source: Journal of the American Statistical Association

DOI: 10.1080/01621459.1930.10503106

Author: Charlotte Chatfield

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2123508370

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