Work

Do Saponins Present in Model Systems and Legume Bread Modulate Cholesterol Absorption in vitro and in vivo?

Year: 2011

Type: report

Abstract: No abstract. The overall general goal of the research project was to provide evidence for the beneficial biological activity of saponins from edible legumes, and to incorporate them into bread hat will become a functional food. Its functionality is in its ability to attenuate the absorption of dietary lipids and cholesterol.

DOI: 10.32747/2011.7592656.bard

Authors: Zohar Kerem, Yael Vodovotz, David Bonfil, Steven J. Schwartz, Mark Failla

Institutions: Hebrew University of Jerusalem, The Ohio State University, Agricultural Research Organization

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: gold

OpenAlex ID: W4206287776

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