Work

PENGARUH SUBSTITUSI DAGING KEONG MAS (Pomacea canaliculata L) DAN DAGING AYAM TERHADAP KARAKTERISTIK ORGANOLEPTIK DAN NILAI GIZI NUGGET

Year: 2022

Type: article

Source: Jurnal Sains dan Teknologi Pangan

DOI: 10.33772/jstp.v6i6.22852

Authors: Siti Nurhadia, Hermanto Hermanto, Suwarjoyowirayatno Suwarjoyowirayatno

Institution: Universitas Halu Oleo

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4206312274

FWCI:

Cites:

Cited by:

Related to: 10