Work

UV‐C irradiation delays browning of fresh‐cut “Fuji” apples

Year: 2022

Type: article

Source: Journal of Food Processing and Preservation

DOI: 10.1111/jfpp.16338

Authors: Junwei Yuan, Haifen Wang, Yusheng Li, Lan Chen, Yanli Zheng, Yuqian Jiang, Yao Tang, Xihong Li, Jixin Li, Luyin Wang

Institutions: Tianjin University of Science and Technology, State Key Laboratory of Food Nutrition and Safety, Hebei Academy of Agriculture and Forestry Sciences, Xinjiang Academy of Agricultural and Reclamation Science

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Natural Science Foundation of Hebei Province, Tianjin Science and Technology Program

Awards: G260152901, G264377585

OpenAlex ID: W4206454463

FWCI: 1.57

Cites: 38

Cited by: 18

Related to: 10