Work

Prebiotics and probiotics in prevention of food allergy

Year: 2022

Type: book-chapter

Source: Elsevier eBooks

DOI: 10.1016/b978-0-12-821232-5.00004-5

Authors: Pradipta Banerjee, Akanksha Rout, Komal Jalan, Nandini Ghosh, Amitava Das, Debasis Bagchi

Institutions: Centurion University of Technology and Management, University of Calcutta, Indiana University School of Medicine, Texas Southern University, Adelphi University

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4206575687

FWCI: 1.532

Cites: 114

Cited by: 1

Related to: 10