Work

PENGARUH FORMULASI TEPUNG BERAS MERAH (Oryza nivara L) DAN TEPUNG BUAH PARE (Momordica charantia L) TERHADAP NILAI ORGANOLEPTIK DAN NILAI GIZI COOKIES SEBAGAI MAKANAN SELINGAN PADA PENDERITA DIABETES

Year: 2022

Type: article

Source: Jurnal Sains dan Teknologi Pangan

DOI: 10.33772/jstp.v6i6.22808

Authors: Ayuh Firlana, La Karimuna, Muhammad Syukri Sadimantara

Institution: Universitas Halu Oleo

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4206686433

FWCI: 0.146

Cites:

Cited by: 1

Related to: 10