Work

Partial and total defoliation during the filling period affected grain industrial and nutraceutical quality in soybean

Year: 2022

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.11760

Authors: Constanza S Carrera, María B Rosas, José M Gontijo Mandarino, Rodrigo Santos Leite, Francisco Raspa, Fernando Fava, Julio Dardanelli, Fernando Andrade

Institutions: Consejo Nacional de Investigaciones Científicas y Técnicas, National Agricultural Technology Institute, Embrapa, Embrapa Soja

Language: English

Topic: Soybean genetics and cultivation

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Consejo Nacional de Investigaciones Científicas y Técnicas, Empresa Brasileira de Pesquisa Agropecuária, Instituto Nacional de Tecnología Agropecuaria, Agencia Nacional de Promoción Científica y Tecnológica

Award: G5611117870

OpenAlex ID: W4206772367

FWCI: 0.654

Cites: 46

Cited by: 9

Related to: 10