Work

Relative importance of taste, texture and flavour on consumers memory for custard desserts

Year: 2006

Type: conference-paper

Source: HAL

Authors: Morin-Audebrand, Leri, Laureati, Monica, Mojet, J., Sulmont-Rossé, Claire, Köster, Egon Peter

Institutions: Université de Bourgogne, University of Milan, Wageningen University & Research, Centre des Sciences du Goût et de l'Alimentation

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4206857681

FWCI:

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