Work

Effect of diets on bovine muscle composition and sensory quality characteristics

Year: 2013

Type: conference-paper

Source: HAL

Authors: Gagaoua, Mohammed, Micol, Didier, D., Hocquette, Jean-François, Moloney, A. P., Nuernberg, K., Bauchart, Dominique, Scollan, N. D., Richardson, R. I., Boudjellal, A., Picard, Brigitte, B.

Institutions: Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Unité Mixte de Recherche sur les Herbivores, Teagasc - The Irish Agriculture and Food Development Authority, Research Institute for Farm Animal Biology (FBN), Aberystwyth University, Institute of Biological, Environmental and Rural Sciences, University of Bristol

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W4206865303

FWCI: 4.792

Cites:

Cited by: 1

Related to: 10