Work

Constituants volatils du vin jaune: identification d'acétals dérivés du glycérol

Year: 1979

Type: article

Source: HAL

Author: Etiévant, Patrick

Language: French

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4206893581

FWCI:

Cites:

Cited by: 3

Related to: 10