Cognitive improvement effect of nervonic acid and essential fatty acids on rats ingestingAcer truncatum Bungeseed oil revealed by lipidomics approach
Work
Year: 2022
Type: article
Abstract: Acer truncatum Bunge seed oil (ASO) is rich in ω-9 (53.93%) and ω-6 (30.7%) fatty acids (FAs) and characterized by 3-7% nervonic acid (NA, C24:1ω-9). Evidence suggests that ω-9 FAs such as NA particip... more
Source: Food & Function
Institutions Institute of Genetics and Developmental Biology, Beijing Forestry University, Fujian Medical University, China Medical University, National Pingtung University of Science and Technology +1 more
Cites: 65
Cited by: 30
Related to: 10
FWCI: 4.929
Citation percentile (by year/subfield): 99.99
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: hybrid
Grant ID 2020J011271