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Sensory Evaluation Practices

Year: 2020

Type: book

Source: Elsevier eBooks

DOI: 10.1016/c2017-0-03038-0

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4207052260

FWCI: 44.42

Cites:

Cited by: 1,329

Related to: 10