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Flavins and Flavoproteins
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Year:
1967
Type:
book-review
Source:
Food and Cosmetics Toxicology
DOI:
10.1016/s0015-6264(67)83225-5
Language:
English
Topic:
Protein Interaction Studies and Fluorescence Analysis
Subfield:
Molecular Biology
Field:
Biochemistry, Genetics and Molecular Biology
Domain:
Life Sciences
Open Access status:
closed
OpenAlex ID:
W4210337031
Cites:
Cited by:
596
Related to:
8