Work

Recommended Dietary Allowances: 10th Edition

Year: 1989

Type: book

Source: National Academies Press eBooks

DOI: 10.17226/1349

Author: National Research Council

Language: English

Topic: Nutrition, Health, and Society Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4210489131

FWCI: 63.17

Cites:

Cited by: 1,820

Related to: 10