Electrospun Nanofibers: Current Progress and Applications in Food Systems
Year: 2022
Type: review
Institutions: Jilin University, Shanghai Jiao Tong University
Language: English
Subfield: Biomaterials
Field: Materials Science
Domain: Physical Sciences
Open Access status: closed
Awards: G1344344421, G4652199279, G516735688, G76649026
OpenAlex ID: W4210550699
