Work

Cooking, Cuisine and Class: A Study in Comparative Sociology

Year: 1982

Type: book

Source: Cambridge University Press eBooks

DOI: 10.1017/cbo9780511607745

Author: Jack Goody

Institution: University of Cambridge

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Anthropology

Field: Social Sciences

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W4210569485

FWCI: 19.92

Cites:

Cited by: 952

Related to: 9

Parts: 13