Comparing the effectiveness of Cinnamomum zeylanicum essential oil and two common household sanitizers to reduce lettuce microbiota and prevent Salmonella enterica recontamination
Year: 2022
Type: article
Source: Journal of Food Safety
DOI: 10.1111/jfs.12963
Institution: University of Teramo
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W4210685086
