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Resveratrol’ biotechnological applications: Enlightening its antimicrobial and antioxidant properties

Year: 2022
Type: article
DOI: 10.1016/j.hermed.2022.100550
Authors: Javad Sharifi-Rad, Cristina Quispe, Alessandra Durazzo, Massimo Lucarini, Eliana B. Souto, Antonello Santini, Muhammad Imran, Ashaimaa Y. Moussa, Nada M. Mostafa, Mohamed El-Shazly, Bilge Sener, Mauricio Schoebitz, Miquel Martorell, Abhijit Dey, Daniela Calina, Natália Cruz-Martins
Institutions: Universidad del Azuay, Arturo Prat University, Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria, University of Coimbra, University of Minho, University of Naples Federico II, University of Lahore, Ain Shams University, German University in Cairo, Gazi University, University of Concepción, Presidency University, Presidency University, University of Medicine and Pharmacy of Craiova, Universidade do Porto, Cooperativa de Ensino Superior Politécnico e Universitário, i3S - Instituto de Investigação e Inovação em Saúde, Universidade do Porto, Instituto Politécnico de Saúde do Norte - CESPU, Unidade de Investigação em Toxicologia & Uma Só Saúde
Language: English
Field: Medicine
Open Access status: green
OpenAlex ID: W4210779825
FWCI: 12.43
Cites: 166
Cited by: 85
Related to: 10