Discovering lactic acid bacteria by genomics
Year: 2002
Type: book-chapter
Source: Springer eBooks
Authors: Todd Klaenhammer, Eric Altermann, Fabrizio Arigoni, Alexander Bolotin, Fred Breidt, Jeffrey Broadbent, Raul Cano, Stephane Chaillou, Josef Deutscher, Mike Gasson, Maarten van de Guchte, Jean Guzzo, Axel Hartke, Trevor Hawkins, Pascal Hols, Robert Hutkins, Michiel Kleerebezem, Jan Kok, Oscar Kuipers, Mark Lubbers, Emmanuelle Maguin, Larry McKay, David Mills, Arjen Nauta, Ross Overbeek, Herman Pel, David Pridmore, Milton Saier, Douwe van Sinderen, Alexei Sorokin, James Steele, Daniel O’Sullivan, Willem de Vos, Bart Weimer, Monique Zagorec, Roland Siezen
Institutions: North Carolina State University, Nestlé (Switzerland), Institut National de la Recherche Agronomique, Agricultural Research Service, Utah State University, California Polytechnic State University, Centre National de la Recherche Scientifique, Quadram Institute, Université de Bourgogne, Université de Caen Normandie, Joint Genome Institute, UCLouvain, University of Nebraska–Lincoln, Wageningen University & Research, University of Groningen, Fonterra (New Zealand), University of Minnesota, University of California, Davis, DSM (Netherlands), University of California San Diego, University College Cork, University of Wisconsin–Madison, Radboud University Nijmegen
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W4210967971