Work

Allergenic foods

Year: 1996

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408399609527760

Authors: Susan L. Hefle, Julie A. Nordlee, Steve L. Taylor

Institution: University of Nebraska–Lincoln

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W4211004188

FWCI: 0.214

Cites: 173

Cited by: 218

Related to: 9