Work

Taste Genetics

Year: 2020

Type: book-chapter

Source: Elsevier eBooks

DOI: 10.1016/b978-0-12-809324-5.23871-6

Authors: Stephen Wooding, Vicente Ramirez

Institution: University of California, Merced

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W4211036804

FWCI: 1.414

Cites: 182

Cited by: 2

Related to: 10