Work

Wine aroma

Year: 1986

Type: article

Source: Cellular and Molecular Life Sciences

DOI: 10.1007/bf01941764

Authors: A. Rapp, H. Mandery

Institution: Karlsruhe Institute of Technology

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4211042227

FWCI: 0.937

Cites: 51

Cited by: 470

Related to: 10