Work

Cereal β-glucans

Year: 2020

Type: book-chapter

Source: Elsevier eBooks

DOI: 10.1016/b978-0-12-820104-6.00031-0

Author: David G. Stevenson

Institution: Mondelēz International (United States)

Language: French

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W4211184094

FWCI:

Cites: 156

Cited by:

Related to: 10