Work

Predictive microbiology

Year: 1994

Type: review

Source: International Journal of Food Microbiology

DOI: 10.1016/0168-1605(94)90155-4

Authors: T. Ross, T.A. McMeekin

Institution: University of Tasmania

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: Rural Industries Research and Development Corporation

OpenAlex ID: W4211241884

FWCI: 1.871

Cites: 96

Cited by: 243

Related to: 10