Work

Perceptive and semantic knowledge in wine expertise: the case of wines with aging potential

Year: 2009

Type: conference-paper

Source: HAL

Authors: Langlois, Jennifer, Dacremont, Catherine, Peyron, Dominique, Dubois, Didier

Institution: Centre des Sciences du Goût et de l'Alimentation

Language: English

Topic: Wine Industry and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W4211265898

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Related to: 10