Work

Development of Gluten‐Free Muffins made from Breadfruit and Unripe Plantain Flours

Year: 2022

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/ijfs.15619

Authors: Megan M. Kemski, Aurora Cottonaro, Elena Vittadini, Yael Vodovotz

Institutions: Abbott Nutrition (United States), The Ohio State University, University of Parma, Università di Camerino

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4212859634

FWCI: 1.389

Cites: 53

Cited by: 9

Related to: 10