Work

Cuisine et société en Afrique

Year: 2002

Type: book-chapter

Source: Collection Histoire africaine

DOI: 10.3917/kart.chas.2002.01.0117

Author: Sylvie Amblard-Pison

Institutions: Centre National de la Recherche Scientifique, Archéologies et Sciences de l’Antiquité, Maison des Sciences de l'Homme Mondes

Language: French

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4213239176

FWCI: 1.984

Cites: 6

Cited by: 3

Related to: 10