The effects of natamycin and hexanoic acid on the bacterial community, mycotoxins concentrations, fermentation profiles, and aerobic stability of high moisture whole-crop corn silage
Year: 2022
Type: article
Institution: Nanjing Agricultural University
Language: English
Subfield: Agronomy and Crop Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
Awards: G3192441463, G3553371789
OpenAlex ID: W4213353202
